Supervise high volume production/preparation, delivery and service of meals in accordance with established standards of nutrition, health and sanitation. Collaborate with Nutrition Consultant to plan nutritious meals and snacks for Head Start and Early Head Start students, parents and teachers. Perform administrative tasks in support of the food preparation process, including documentation maintenance of records.
Minimum Requirements:
Minimum of Associate Degree and certificate in Food Service Management or a related Bachelor’s Degree preferred. Bachelor’s Degree in Family and Consumer Studies with emphasis in Child Development/Food Service/Nutrition highly desirable
Minimum two years’ experience in supervision of a large scale food production operation, including staff supervision, sanitation/health standards, menu planning, bulk food purchasing, large quantity food preparation and operation of food service equipment.
Please apply online and review full job description. Contact HR if you have any further questions.
