Recipes

Printer-friendly versionPrinter-friendly version

Featured Recipe of the Month

Head Start of Lane County recipes are available in family size servings. Monthly recipes will be featured.

October - Veggie Lasagna

November - Chicken Noodle Soup

December - Chicken Enchilada Casserole

January - Macaroni and Cheese

Macaroni and Cheese

Ingredients

1 lb. elbow macaroni or any pasta
1 qt. Lowfat milk
1 to 2 Tbl. margarine
2 tsp. Dry mustard
1 tsp. pepper
1 lb. shredded cheddar cheese
 

Directions

  1. Cook the macaroni in boiling water. Rinse well.
  2. Add the butter, then dry mustard and pepper. Stir in the milk.
  3. Pan up in well greased pan.
  4. Add the cheese and mix well.
  5. Bake off in slow oven stirring occasionally until smooth.

Serves 6 to 8 people