Ingredients
1 lb. Shredded mozarella cheese
1 lb. Cottage cheese
1 egg
1/3 cup parmesan cheese
12 lasagna noodles
1 qt. Spaghetti sauce
Directions
- Boil the noodles until done. Lay noodles out to cool.
- Combine the cottage cheese and egg.
- Spray a 13×10 casserole pan with cooking spray to prevent sticking. Cover bottom with thin layer of spaghetti sauce.
Sprinkle some parmesan cheese.
- Place layer of noodles on top then cover with another layer of sauce. Sprinkle parmesan cheese.
- Layer with one third of mozarella cheese and cottage cheese mixture.
- Repeat two times more.
- Bake at 350 degrees until internal temperature is 160 degrees (about 30 to 40 min).
Feeds 6 to 8 people.