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Chicken Enchilada Casserole
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Serves 6 to 8 people
Course: Main Course
Cuisine: Mexican
Keyword: Casserole, cheese, chicken, Enchilada, kid-friendly
Servings: 6 people
Ingredients
  • 1 lb. Cooked diced chicken
  • 1 lb. Shredded Monterey Jack cheese
  • 1 cup sliced olives
  • ½ cup diced green chilis
  • 1 cup sour cream
  • 18 4 ” round corn tortilla
  • 1 qt. Enchilada sauce
Instructions
  1. To prevent sticking spray a 13x10 inch casserole pan with cooking spray.
  2. Pour thin layer of sauce on bottom. Place 6 tortilla on top and pour a thin layer of sauce.
  3. Layer with 1/3 of the chicken, cheese, olives, green chilis and sour cream.
  4. Repeat 2 times more.
  5. Cover and bake at 350 degrees until internal temperature is 170 degrees about 30 to 45 min.