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Chicken Noodle Soup
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 
Serves 6 to 8 people.
Course: Main Course
Cuisine: American
Keyword: chicken, kid-friendly, soup, winter
Servings: 6 people
Ingredients
  • 1 lb. Cooked chicken diced
  • 1 c. shredded carrots
  • 1 c. chopped celery
  • 1 med onion chopped
  • 2 cloves garlic minced
  • 2 tsp. Parsley
  • 2 tsp. Basil
  • 1 tsp. Black pepper
  • 1 qt. Chicken stock
  • 6 oz. Cooked noodles can use Fettuccine, egg noodles
Instructions
  1. Saute the vegetables in small amount olive oil. Add spices.
  2. Add water until barely over top of vegetables and parboil until vegetables are tender.
  3. Add the chicken stock and diced chicken. Simmer for about 30 minutes.
  4. Add cooked noodles and serve.
Recipe Notes

Serves 6 to 8 people.