Chicken Noodle Soup
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Serves 6 to 8 people.
Course:
Main Course
Cuisine:
American
Keyword:
chicken, kid-friendly, soup, winter
Servings: 6 people
Ingredients
- 1 lb. Cooked chicken diced
- 1 c. shredded carrots
- 1 c. chopped celery
- 1 med onion chopped
- 2 cloves garlic minced
- 2 tsp. Parsley
- 2 tsp. Basil
- 1 tsp. Black pepper
- 1 qt. Chicken stock
- 6 oz. Cooked noodles can use Fettuccine, egg noodles
Instructions
-
Saute the vegetables in small amount olive oil. Add spices.
-
Add water until barely over top of vegetables and parboil until vegetables are tender.
-
Add the chicken stock and diced chicken. Simmer for about 30 minutes.
-
Add cooked noodles and serve.
Recipe Notes
Serves 6 to 8 people.