
Veggie Lasagna
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Perfectly delicious. Feeds 6- 8 people.
Ingredients
- 1 lb. Shredded mozarella cheese
- 1 lb. Cottage cheese
- 1 egg
- 1/3 cup parmesan cheese
- 12 lasagna noodles
- 1 qt. Spaghetti sauce
Instructions
-
Boil the noodles until done. Lay noodles out to cool.
-
Combine the cottage cheese and egg.
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Spray a 13x10 casserole pan with cooking spray to prevent sticking. Cover bottom with thin layer of spaghetti sauce.
-
Sprinkle some parmesan cheese.
-
Place layer of noodles on top then cover with another layer of sauce. Sprinkle parmesan cheese.
-
Layer with one third of mozarella cheese and cottage cheese mixture.
-
Repeat two times more.
-
Bake at 350 degrees until internal temperature is 160 degrees (about 30 to 40 min).