The food preparation process includes strict observation of personal hygiene, continuous application of sanitary food-handling techniques, destroying harmful bacteria, thorough washing, and minimal handling of food throughout the process.
This policy complies with Head Start Performance Standard 45 CFR Section 1304.23.
It was approved by Policy Council on October 14, 1997. Updated July 01. July 2002. July 12004. June 2009, June 2010. September 2015. May 2018. August 2020